Vanilla Milkshake Paula Deen
Indulge in the creamy decadence of Paula Deen’s Vanilla Milkshake, a timeless classic that combines rich vanilla ice cream, whole milk, and pure vanilla extract for an explosion of flavor in every sip. This ultra-simple recipe requires just five minutes and blends to perfection, delivering a luscious, velvety texture that’s irresistibly smooth. Adorned with pillowy whipped cream, a pop of maraschino cherry, and optional sprinkles or crushed cookies for extra flair, this iconic milkshake is perfect for satisfying cravings or impressing guests with a nostalgic dessert. Whether enjoyed on a hot summer day or as a sweet treat after dinner, this easy vanilla milkshake recipe is pure comfort in a glass.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Whipped cream
- 1 piece Maraschino cherry
- 2 tablespoons Optional toppings (sprinkles or crushed cookies)
Instructions
In a blender, combine the vanilla ice cream, whole milk, and vanilla extract.
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds.
Pour the milkshake into two tall glasses, filling them evenly.
Top each milkshake with whipped cream, dividing it equally between the two glasses.
Place a maraschino cherry on top of the whipped cream for garnish.
If desired, sprinkle optional toppings such as sprinkles or crushed cookies over the whipped cream for added flair.
Serve immediately with a straw and enjoy your rich and creamy vanilla milkshake!
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 98.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 772 mg | 59% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
