Dive into dessert heaven with this indulgent Fantasy Sundae, a towering treat bursting with layers of flavor and texture! This decadent creation starts with fudgy brownie chunks and alternates between creamy scoops of vanilla and chocolate ice cream, drizzled with luscious hot fudge and caramel sauces. Topped with fresh, juicy strawberries, crushed chocolate sandwich cookies, waffle cone pieces, and a whimsical swirl of whipped cream, it's the ultimate sundae experience. Finished with vibrant sprinkles and maraschino cherries, this easy-to-assemble dessert is ready in just 10 minutes, making it perfect for special occasions or a luxurious weeknight treat. Satisfy your sweet tooth and impress your guests with this show-stopping ice cream dessert recipe!
1. Grab a large sundae glass or bowl to assemble your Fantasy Sundae.
2. Start by adding a layer of brownie chunks to the bottom of the dish.
3. Place two scoops of vanilla ice cream on top of the brownie chunks.
4. Drizzle 2 tablespoons of hot fudge sauce over the vanilla ice cream layer.
5. Add one scoop of chocolate ice cream on top of the hot fudge layer.
6. Sprinkle half of the sliced strawberries over the chocolate ice cream.
7. Drizzle 2 tablespoons of caramel sauce over the strawberries.
8. Add the remaining brownie chunks and crushed chocolate sandwich cookies as the next layer.
9. Place the final two scoops of ice cream (one vanilla and one chocolate) on top.
10. Decorate with a generous swirl of whipped cream from the canister.
11. Sprinkle waffle cone pieces, remaining strawberries, and sprinkles over the whipped cream.
12. Finish by placing three maraschino cherries on top as a garnish.
13. Serve immediately with a long spoon and enjoy your Fantasy Sundae!
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 470.6 g | 171% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 365.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 739 mg | 57% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.