Dulce De Leche Milkshake
Indulge in the creamy decadence of a Dulce De Leche Milkshake, a dessert-in-a-glass that combines the rich, caramelized sweetness of dulce de leche with the velvety texture of vanilla ice cream. This quick and easy recipe, ready in just 10 minutes, blends ice-cold milk, a splash of vanilla extract, and a handful of ice cubes for ultimate creaminess, while a drizzle of caramel sauce adds a touch of elegance. Topped with fluffy whipped cream and optional crunchy garnishes like caramelized nuts or crushed cookies, this milkshake is the perfect treat for caramel lovers and an irresistible addition to any dessert repertoire. Whether you’re entertaining or indulging solo, this luscious beverage is guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 0.5 cup Dulce de leche
- 0.5 cup Whipped cream
- 2 tablespoons Caramel sauce
- 4 pieces Ice cubes
- 0.5 teaspoon Vanilla extract
- as needed Optional toppings such as caramelized nuts or crushed cookies
Instructions
In a blender, combine the vanilla ice cream, milk, dulce de leche, ice cubes, and vanilla extract.
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
Taste the milkshake and adjust the sweetness if needed by adding a small amount of extra dulce de leche, then blend briefly to mix.
Drizzle caramel sauce along the inside of two serving glasses for visual appeal.
Pour the milkshake into the prepared glasses.
Top each milkshake with whipped cream and additional caramel sauce drizzles.
If desired, garnish with optional toppings like caramelized nuts or crushed cookies for extra texture.
Serve immediately with a straw and enjoy this decadent treat!
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 212 mg | 70% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 172.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1038 mg | 80% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
