Ice Cream and Candy Shakes
Indulge in the ultimate dessert-meets-drink experience with these Ice Cream and Candy Shakes—a whimsical blend of creamy vanilla ice cream, rich chocolate syrup, and an explosion of colorful candies. Perfect for satisfying your sweet tooth, these shakes are ready in just 10 minutes and loaded with fun textures from chunky bits of gummy bears, crushed cookies, or mini chocolates. Topped with fluffy whipped cream, sprinkles, and a classic maraschino cherry, this recipe turns an ordinary milkshake into a dazzling, over-the-top treat. Ideal for parties, family nights, or anytime you crave a delightful sugar rush, these easy-to-make candy milkshakes will take your dessert game to the next level.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1.5 cups Whole milk
- 4 tablespoons Chocolate syrup
- 1 cup Whipped cream
- 1 cup Assorted candy (e.g., mini chocolates, gummy bears, crushed cookies)
- 2 tablespoons Sprinkles
- 4 pieces Maraschino cherries
Instructions
In a blender, combine 3 cups of vanilla ice cream, 1.5 cups of whole milk, and 2 tablespoons of chocolate syrup. Blend until smooth and creamy.
Add 1/2 cup of the assorted candy to the blender. Pulse a few times to incorporate the candy while leaving small chunks for texture.
Pour the milkshake into four tall glasses evenly.
Top each milkshake with a generous dollop of whipped cream.
Sprinkle the remaining 1/2 cup of assorted candy and 2 tablespoons of sprinkles evenly on top of the whipped cream.
Drizzle 2 more tablespoons of chocolate syrup over the whipped cream for added decadence.
Finish each milkshake with a maraschino cherry on top.
Serve immediately with a straw and spoon for enjoyment!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 69.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
