Vanilla Cinnamon Fruit Salad
Brighten up your table with this Vanilla Cinnamon Fruit Salad, a vibrant medley of fresh strawberries, blueberries, pineapple, kiwis, and grapes tossed in a luscious citrus-honey dressing infused with warm vanilla and cinnamon. Ready in just 15 minutes, this easy-to-make fruit salad is perfect for brunches, BBQs, or as a refreshing snack. The addition of fresh mint leaves gives it a refreshing twist, while the cinnamon adds a comforting, spiced aroma. Packed with natural sweetness and a burst of juicy flavors, this chilled fruit salad is a healthy, crowd-pleasing side dish that tastes as good as it looks. Perfect for anyone searching for a quick fruit salad recipe with a unique blend of flavors!
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Recipe Information
Ingredients
- 2 cups, hulled and sliced strawberries
- 1 cup blueberries
- 2 cups, diced pineapple
- 2 peeled and sliced kiwis
- 2 cups, halved grapes
- 1 cup, fresh orange juice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons, chopped (optional) fresh mint leaves
Instructions
Wash all the fruit thoroughly and let it dry.
Hull and slice the strawberries, dice the pineapple, and peel and slice the kiwis. Halve the grapes if they are large.
In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwis, and grapes.
In a small bowl, whisk together the orange juice, honey, vanilla extract, and ground cinnamon until well mixed.
Pour the orange juice mixture over the fruit in the large bowl and gently toss until all the fruit is evenly coated.
If using, sprinkle the chopped mint leaves over the fruit salad and toss lightly.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 222.2 g | 81% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 176.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2183 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
