Fresh Fruit Platter with Spicy Chestnut Fruit Sauce
Brighten up your next gathering with this elegant Fresh Fruit Platter with Spicy Chestnut Fruit Sauce. Featuring an assortment of vibrant fruits like strawberries, pineapple, mango, and kiwis, this recipe offers a refreshing and visually stunning centerpiece. The highlight, however, is the velvety chestnut sauce, made with orange juice, honey, and a hint of red chili flakes and cinnamon for a subtle spicy-sweet kick. Easy to prepare and packed with flavor, this 20-minute recipe is perfect for brunch, potlucks, or as a healthy dessert option. Garnished with fresh mint leaves, this dish is as delicious as it is beautiful. Serve with the luscious sauce as a dip or drizzle it over the fruits for a show-stopping presentation. Healthy, crowd-pleasing, and full of unique flavors, this fruit platter is sure to impress!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Strawberries
- 2 cups Pineapple (diced)
- 1.5 cups Green grapes
- 1 cup Blueberries
- 1 large Mango (sliced)
- 2 Kiwifruit (peeled and sliced)
- 1 cup Cooked chestnuts (vacuum-sealed or canned)
- 1 cup Orange juice (freshly squeezed)
- 2 tablespoons Honey
- 0.25 teaspoon Red chili flakes
- 0.25 teaspoon Ground cinnamon
- 2 tablespoons Fresh mint leaves (for garnish)
Instructions
Wash and pat dry all the fruits. Remove the stems from the strawberries and cut them in half.
Peel and dice the pineapple into bite-sized chunks. Slice the mango and kiwis, and leave the blueberries and grapes as is.
Arrange the prepared fruits on a large serving platter, grouping them by type for a visually appealing presentation.
In a small saucepan over medium heat, combine the cooked chestnuts, orange juice, and honey.
Bring the mixture to a gentle simmer, stirring occasionally, and cook for 8-10 minutes until the chestnuts are soft and the liquid slightly reduces.
Transfer the chestnut mixture to a blender or food processor. Add the red chili flakes and ground cinnamon, then blend until smooth. Add a little water if needed to achieve a sauce-like consistency.
Let the sauce cool to room temperature, then transfer it to a small serving bowl.
Place the bowl of spicy chestnut fruit sauce in the center of the fruit platter.
Garnish the platter with fresh mint leaves and serve immediately.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 41.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
