Vanilla Chip Maple Cookies
Soft, chewy, and bursting with cozy flavors, Vanilla Chip Maple Cookies are a delightful treat perfect for any occasion. These cookies combine the rich sweetness of pure maple syrup with the creamy decadence of vanilla chips, creating a flavor profile that’s both comforting and indulgent. With a quick 15-minute prep time and a golden-brown finish in just 10 minutes of baking, they’re an easy go-to for last-minute gatherings or weekend baking adventures. The secret to their irresistible texture lies in the balance of brown sugar and maple syrup, which keeps them moist and tender, while a hint of vanilla extract ties everything together. Serve these cookies with a warm beverage or enjoy them on their own for a truly satisfying dessert. Perfect for fall baking or year-round enjoyment, these maple vanilla cookies are sure to become a new family favorite!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.25 cup pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup vanilla chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the maple syrup, egg, and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the vanilla chips using a spatula, ensuring they are evenly distributed.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1414 mg | 62% | |
| Total Carbohydrate | 419.3 g | 152% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 265.4 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 280 mg | 22% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
