Muesli Cookies
Packed with wholesome rolled oats, crunchy nuts, and chewy dried fruits, these Muesli Cookies are the ultimate snack for health-conscious cookie lovers. Perfectly balanced with a touch of sweetness from brown sugar and honey (or maple syrup), these golden-baked treats combine indulgence with nutrition. The recipe comes together in just 15 minutes of prep time, utilizing simple pantry staples like all-purpose flour and a hint of vanilla, while offering optional dark chocolate chips for an added layer of decadence. Whether you're craving a guilt-free dessert or a quick energy boost, these versatile cookies are sure to satisfy. Best of all, they stay fresh for up to 5 days, making them the perfect grab-and-go snack or lunchbox addition.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 100 grams Brown sugar
- 3 tablespoons Honey or maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 140 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Rolled oats (muesli base)
- 50 grams Chopped nuts (e.g., almonds, walnuts, or pecans)
- 70 grams Dried fruits (e.g., raisins, cranberries, or chopped apricots)
- 50 grams Optional: Dark chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy (about 2-3 minutes).
Mix in the honey (or maple syrup), egg, and vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the rolled oats, chopped nuts, dried fruits, and optional chocolate chips until evenly distributed.
Using a spoon or cookie scoop, form small balls of dough (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each ball slightly with the palm of your hand or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still be slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the muesli cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 12.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
