Pouding Aux Pommes Au Sirop D Erable Apple Maple Pudding
Indulge in the cozy, comforting flavors of *Pouding Aux Pommes Au Sirop D'Érable*—a luscious Apple Maple Pudding that celebrates the warm, caramelized sweetness of maple syrup and tender baked apples. This French-inspired dessert features a moist, fluffy apple-studded cake that magically bakes into its own rich, maple-infused sauce, thanks to a simple pour-over syrup technique. Perfectly spiced and irresistibly saucy, this pudding is easy to prepare with everyday pantry staples and a handful of crisp apples like Honeycrisp or Granny Smith. Serve it warm, topped with a drizzle of its decadent maple sauce, and pair it with vanilla ice cream or whipped cream for the ultimate indulgence. Ideal for fall gatherings or cozy weeknight dessert cravings, this Apple Maple Pudding is a heartwarming treat that brings rustic elegance to your table.
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Recipe Information
Ingredients
- 4 cups Apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Brown sugar
- 0.5 cups Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Pure maple syrup
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the melted butter, brown sugar, milk, egg, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix until a thick batter forms. Do not overmix.
Gently fold the diced apples into the batter until evenly distributed.
Spread the apple batter evenly into the prepared baking dish, smoothing the top with a spatula.
In a medium saucepan, combine the maple syrup and water. Heat over medium heat until the mixture comes to a simmer.
Carefully pour the warm maple syrup mixture over the apple batter in the baking dish. Do not stir; the liquid will seep into the cake as it bakes to create a sauce.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
Allow the pudding to cool for about 10 minutes. The sauce will thicken slightly as it cools.
Serve warm, spooning some of the maple sauce over each portion. Optionally, add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 627.8 g | 228% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 423.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 629 mg | 48% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
