Hot Stuffed Mama Burger
Sink your teeth into the ultimate spicy indulgence with the Hot Stuffed Mama Burger, a fiery twist on the classic cheeseburger that's guaranteed to ignite your taste buds. Featuring juicy 80/20 ground beef patties seasoned with garlic powder and a hint of cayenne, these burgers are stuffed with a molten core of sharp cheddar cheese and tangy pickled jalapeños for an irresistible molten surprise. Grilled to perfection and nestled on toasted brioche buns, each burger is elevated with layers of crisp lettuce, fresh tomato, zesty red onion, and a smoky kick of chipotle mayo. Perfect for spice lovers craving a bold, indulgent meal, this show-stopping burger packs heat, flavor, and cheesiness with every bite. Ready in under 30 minutes, it's your go-to for a mouthwatering homemade burger night!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.5 cup Cheddar cheese (shredded)
- 2 tablespoons Pickled jalapeños (chopped)
- 2 Brioche buns
- 2 tablespoons Chipotle mayo
- 2 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and cayenne pepper. Mix gently with your hands to avoid overworking the meat.
Divide the beef mixture into four equal portions and flatten them into thin patties about 4 inches in diameter.
In a small bowl, mix shredded cheddar cheese and chopped pickled jalapeños. This will be your stuffing.
Spoon an equal amount of the cheese and jalapeño mixture onto the center of two patties. Place the remaining patties on top of the stuffed ones and seal the edges by pinching them tightly to encase the stuffing completely.
Heat a skillet or grill pan over medium-high heat and coat with vegetable oil.
Cook the stuffed burgers for about 4-5 minutes per side, or until the internal temperature reaches 160°F (70°C) for well-done and the cheese inside is melted.
Lightly toast the brioche buns on the skillet or in a toaster for added texture and flavor.
Spread chipotle mayo on the bottom half of each bun. Layer with lettuce leaves, a cooked stuffed burger patty, tomato slices, and red onion slices. Place the top halves of the buns to close the burgers.
Serve immediately and enjoy your spicy, cheesy Hot Stuffed Mama Burger!
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 30.3 g | 151% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1841 mg | 80% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.1 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 318 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
