The Kitchen Tourists Best Tex Mex Burger
Embark on a culinary adventure with "The Kitchen Tourist's Best Tex-Mex Burger," a flavor-packed masterpiece that merges the smoky, spicy essence of Tex-Mex with the comfort of an all-time classic burger. Juicy, perfectly-seasoned beef patties are infused with bold chili powder, cumin, and paprika, then topped with melty sharp cheddar cheese. Each burger is layered with fresh guacamole, zesty chipotle mayo, crisp lettuce, ripe tomato slices, crunchy red onion, and a kick of pickled jalapeños—all nestled in a golden, buttery brioche bun. Quick and easy to prepare, this Tex-Mex burger is perfect for grilling season or casual weeknight dinners, and it pairs beautifully with seasoned sweet potato fries or charred corn on the cob. Whether you're a seasoned foodie or an adventurous eater, this recipe will spice up your burger nights in the most delicious way!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean, 20% fat)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chipotle mayo
- 0.5 cup Guacamole
- 4 slices Sharp cheddar cheese slices
- 4 buns Brioche burger buns
- 4 leaves Lettuce leaves
- 8 slices Tomato slices
- 0.25 cup Pickled jalapeños
- 1 tablespoon Olive oil
- 4 slices Red onion slices
Instructions
In a mixing bowl, combine the ground beef, chili powder, cumin, paprika, salt, and black pepper. Lightly mix with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and shape into burger patties about 3/4-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the olive oil to the skillet or lightly oil the grill grates if using an outdoor grill.
Cook the burger patties for 3-4 minutes per side for medium doneness or adjust the time to your desired doneness level. During the last minute of cooking, add a slice of cheddar cheese to the top of each patty and let it melt.
While the burgers cook, lightly toast the brioche buns on the grill or in a toaster oven until golden brown.
Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a lettuce leaf and two slices of tomato on top.
Add the cooked burger patty with melted cheese on top of the tomato slices. Spoon a dollop of guacamole over the patty and top with a scattering of pickled jalapeños and a slice of red onion.
Finish with the top half of the toasted brioche bun. Serve immediately with your favorite Tex-Mex sides, like seasoned sweet potato fries or corn on the cob.
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.8 g | 425% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 6371 mg | 277% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 35.5 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1143 mg | 88% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3214 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
