Firecracker Cheeseburger
Ignite your taste buds with the bold and zesty flavors of the Firecracker Cheeseburger! This mouthwatering recipe features juicy, seasoned beef patties topped with melty pepper jack cheese and nestled in buttery brioche buns. The star of the show? A fiery yet creamy homemade firecracker sauce, crafted with sriracha, mayo, honey, and a splash of vinegar for the perfect balance of heat and tang. Crispy fried onions add an irresistible crunch, while fresh lettuce and ripe tomato slices provide a refreshing contrast. Serve these easy-to-make burgers with your favorite sides for a dinner that’s guaranteed to impress. Perfect for BBQs, weeknight meals, or anytime you’re craving a flavor-packed burger!
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 4 slices pepper jack cheese slices
- 4 brioche burger buns
- 2 tbsp butter
- 2 tbsp sriracha sauce
- 3 tbsp mayo
- 1 tsp honey
- 1 tsp white vinegar
- 0.5 cup crispy fried onions
- 4 lettuce leaves
- 8 tomato slices
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix until just combined. Do not overwork the meat.
Divide the seasoned beef into 4 equal portions and shape each into a patty, approximately 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent bulging during cooking.
In a small bowl, whisk together sriracha sauce, mayo, honey, and white vinegar to create the firecracker sauce. Set aside.
Heat a large skillet or grill pan over medium-high heat. Cook the burger patties for about 4 minutes on one side, then flip them over.
Place a slice of pepper jack cheese on each patty while the second side cooks for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired level of doneness.
While the patties are cooking, spread butter evenly on the insides of the brioche buns. Toast the buns on a separate skillet or under a broiler until golden brown.
Assemble the burgers: Spread a generous layer of firecracker sauce onto the bottom half of each toasted bun. Place a lettuce leaf and two tomato slices on each. Add the cooked cheeseburger patty on top.
Top the patty with crispy fried onions and another drizzle of firecracker sauce. Place the top bun on each burger.
Serve immediately with your favorite side dishes or fries!
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 16.3 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 305 mg | 23% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
