Barn Burner
Get ready to ignite your taste buds with the bold and spicy "Barn Burner" burger! This mouthwatering recipe combines juicy, perfectly seasoned ground beef patties with melted pepper jack cheese and a fiery kick from charred jalapeños. Nestled inside toasted brioche buns and slathered with smoky chipotle mayo, each burger is layered with crisp lettuce, ripe tomato slices, and optional pickled jalapeños for an extra burst of heat. Ideal for spice lovers craving a gourmet twist, the "Barn Burner" showcases a balance of smoky, savory, and spicy flavors, all prepared in just 30 minutes. Perfect for backyard gatherings, game day feasts, or weeknight indulgence, this burger brings the ultimate heat with every bite.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 2 medium Jalapeños, thinly sliced
- 4 slices Pepper jack cheese
- 4 Brioche burger buns
- 0.5 cup Chipotle mayo
- 1 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 0.25 cup Pickled jalapeño slices (optional)
- 4 Lettuce leaves
- 4 Tomato slices
Instructions
In a large mixing bowl, combine the ground beef, smoked paprika, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties that are slightly larger than your burger buns, as they will shrink slightly during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Place the burger patties onto the hot skillet. Cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
While the patties are cooking, toast the brioche buns on a separate dry skillet or toaster until lightly golden.
In the same skillet as the patties, place the fresh jalapeño slices and cook for 1-2 minutes, until softened and slightly charred.
To assemble the burgers, spread a generous amount of chipotle mayo on the top and bottom halves of each toasted bun. Layer the bottom bun with a lettuce leaf, tomato slice, and a cooked burger patty with melted cheese.
Top each patty with the charred jalapeño slices and a small handful of pickled jalapeños if you want extra heat.
Finish with the top bun, then serve immediately with your favorite sides.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
