Urban Cowboy Turkey Burgers
Sink your teeth into the bold flavors of Urban Cowboy Turkey Burgers, an elevated twist on classic burgers that brings smoky, tangy, and creamy elements together in one irresistible bite. Juicy ground turkey patties are seasoned with smoked paprika, ground cumin, and a splash of barbecue sauce, then topped with melted cheddar for a savory kick. Toasted buttered buns serve as the perfect base, layered with creamy mashed avocado, crisp lettuce, fresh tomato slices, and a zesty punch from pickled jalapeños. Quick to prepare and packed with flavor, these lean yet indulgent turkey burgers are perfect for weeknight dinners or casual cookouts. Ready in just 35 minutes, they’re sure to become your go-to recipe for healthier comfort food that doesn’t skimp on taste.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 0.5 cup Red onion
- 3 tbsp Barbecue sauce
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 2 tbsp Butter
- 0.25 cup Pickled jalapeños
- 1 Avocado
- 4 Lettuce leaves
- 4 Tomato slices
Instructions
In a mixing bowl, combine the ground turkey, breadcrumbs, finely chopped red onion, barbecue sauce, smoked paprika, ground cumin, salt, and black pepper. Mix gently until well combined.
Form the mixture into 4 equal-sized patties, about 1 inch thick. Place them on a plate and refrigerate for 10 minutes to help them firm up.
Heat a grill or skillet over medium heat and lightly oil the surface to prevent sticking.
Cook the turkey patties for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt it.
While the patties are cooking, butter the insides of the hamburger buns and toast them on the grill or skillet until golden brown.
Mash the avocado in a small bowl and season with a pinch of salt and pepper for a creamy topping.
Assemble the burgers: Spread the mashed avocado on the bottom bun, add a lettuce leaf, a turkey patty with melted cheese, a slice of tomato, and a few pickled jalapeños. Top with the other half of the bun.
Serve immediately with your favorite side dishes or fries for a complete meal.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 4484 mg | 195% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 72.2 g | 258% | |
| Total Sugars | 28.5 g | ||
| Protein | 155.0 g | 310% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
