Texas Chicken Burgers
Get ready to savor bold Texas flavors with these irresistible Texas Chicken Burgers, a perfect blend of smoky spices and vibrant toppings. Made with seasoned ground chicken infused with jalapeño, smoked paprika, garlic powder, and cumin, each juicy patty boasts a burst of flavor in every bite. Topped with melted cheddar cheese, crisp lettuce, ripe tomato, tangy pickles, and crunchy red onion, these burgers are layered with texture and taste. Toasted buttered hamburger buns and a touch of barbecue sauce add a luscious finish, making them a must-try for burger enthusiasts. Ready in just 30 minutes, these grilled chicken burgers are ideal for an easy weeknight dinner or your next backyard barbecue. Perfectly paired with fries or a fresh salad, these mouthwatering burgers are guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 1 medium, finely chopped jalapeño pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices cheddar cheese
- 4 pieces hamburger buns
- 2 tablespoons, melted butter
- 0.25 cup barbecue sauce
- 4 leaves lettuce
- 1 large, sliced tomato
- 0.5 medium, thinly sliced red onion
- 8 slices pickles
Instructions
In a large mixing bowl, combine the ground chicken, finely chopped jalapeño, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates or pan to ensure the patties don't stick.
Place the chicken patties on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of cheddar cheese on top of each patty to allow it to melt.
While the patties are cooking, brush the cut sides of the hamburger buns with melted butter. Toast the buns on the grill for 1-2 minutes, or until golden brown.
To assemble the burgers, spread a thin layer of barbecue sauce on the bottom half of each toasted bun. Add a lettuce leaf, followed by a cooked chicken patty with melted cheese, a slice of tomato, a few slices of red onion, and 2 slices of pickles. Top with the other half of the bun.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 6571 mg | 286% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 62.5 g | 223% | |
| Total Sugars | 43.1 g | ||
| Protein | 170.5 g | 341% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 722 mg | 56% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3671 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
