Nutrition Facts for Unbaked cookies

Unbaked Cookies

Image of Unbaked Cookies
Nutriscore Rating: 63/100

Indulge in the nostalgic goodness of Unbaked Cookies, a no-bake dessert that combines rich cocoa, creamy peanut butter, and hearty quick oats for a sweet treat that’s ready in minutes. Perfect for busy days or when you’re craving something simple yet satisfying, these cookies require just 10 minutes of prep and a single saucepan—no oven needed! With a melt-in-your-mouth texture and deep chocolate flavor, they’re sweetened with a mix of granulated and brown sugar for the perfect balance of sweetness. Whether you serve them as an after-school snack or an indulgent midnight bite, these quick and easy no-bake cookies are sure to delight the whole family. Plus, they’re ready to enjoy in under an hour—just chill and serve!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.75 cup smooth peanut butter
  • 3 cups quick oats
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized saucepan, combine the unsalted butter, granulated sugar, brown sugar, cocoa powder, and milk.

2

Heat the mixture over medium heat, stirring constantly, until it reaches a smooth and combined texture.

3

Bring the mixture to a gentle boil and allow it to cook for 1 minute, stirring frequently.

4

Remove the saucepan from the heat and stir in the vanilla extract, salt, and peanut butter until fully blended.

5

Add the quick oats to the saucepan and mix until the oats are fully coated in the chocolate mixture.

6

Line a baking sheet with parchment paper.

7

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the parchment paper, shaping into cookies if desired.

8

Allow the cookies to set at room temperature for about 30 minutes or refrigerate for 15 minutes until firm.

9

Store the cookies in an airtight container for up to a week.

Cooking Tip: Take your time with each step for the best results!
3313
cal
75.0g
protein
451.6g
carbs
160.3g
fat

Nutrition Facts

1 serving (1429.2g)
Calories
3313
% Daily Value*
Total Fat 160.3 g 206%
Saturated Fat 52.0 g 260%
Polyunsaturated Fat 3.6 g
Cholesterol 139 mg 46%
Sodium 1775 mg 77%
Total Carbohydrate 451.6 g 164%
Dietary Fiber 47.1 g 168%
Total Sugars 292.0 g
Protein 75.0 g 150%
Vitamin D 1.3 mcg 7%
Calcium 791 mg 61%
Iron 48.1 mg 267%
Potassium 1702 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
8.5%%
40.6%%
Fat: 1442 cal (40.6%%)
Protein: 300 cal (8.5%%)
Carbs: 1806 cal (50.9%%)