Chocolate No Bake Cookies
Indulge in the rich, chocolatey goodness of these easy-to-make Chocolate No Bake Cookies—your go-to treat when you're craving something sweet but don't want to turn on the oven! Featuring a luscious blend of unsalted butter, cocoa powder, smooth peanut butter, and quick-cooking oats, these no-bake delights come together in just 10 minutes of cook time and are ready to enjoy in under an hour. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies deliver a chewy, irresistible texture that's sure to satisfy every sweet tooth. With no baking required and minimal prep, they make an ideal no-fuss dessert for busy weeknights, potlucks, or last-minute cravings. SEO keywords: chocolate no bake cookies, easy no bake dessert, no bake oatmeal cookies, quick no bake recipes.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 0.5 cup Smooth peanut butter
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
Instructions
Line two baking sheets with parchment paper or silicone baking mats. Set them aside.
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk. Place the saucepan over medium heat.
Stir the mixture occasionally until the butter is melted and the ingredients are well combined.
Bring the mixture to a boil and let it boil for exactly 1 minute. Stir frequently to prevent burning.
Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth.
Working quickly, add the oats to the saucepan and stir until the oats are fully coated in the chocolate mixture.
Drop spoonfuls of the mixture onto the prepared baking sheets using a tablespoon or a small cookie scoop. Leave enough space between each cookie so they do not stick together.
Allow the cookies to cool at room temperature for about 30 minutes, or until they are firm to the touch.
Once cooled, serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 633.9 g | 231% | |
| Dietary Fiber | 53.4 g | 191% | |
| Total Sugars | 422.2 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
