Moon Rocks
Get ready to indulge in the ultimate no-bake chocolate treat with these irresistible Moon Rocks! Perfectly bite-sized and packed with the bold flavors of cocoa, peanut butter, and a hint of vanilla, these treats are as delicious as they are simple to make. Made with pantry staples like quick oats and a medley of sugars, Moon Rocks come together in just 15 minutes of prep and cook time, making them a great last-minute dessert or snack. The silky chocolate base, combined with creamy peanut butter and chewy oats, creates a delightful texture that's both rich and satisfying. Ideal for busy weeknights, potlucks, or as a fun recipe with kids, these no-bake cookies are a crowd-pleaser that can be stored for up to a week. Whip up a batch of Moon Rocks today and take your taste buds on an out-of-this-world adventure!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 cup peanut butter (smooth or crunchy)
- 3 cups quick oats
- 0.25 teaspoon salt
Instructions
Line two baking sheets with parchment paper or wax paper. Set them aside for later use.
In a medium-sized saucepan, combine the butter, granulated sugar, brown sugar, cocoa powder, and milk.
Place the saucepan over medium heat and stir constantly until the mixture begins to bubble—this should take approximately 3–4 minutes.
Once the mixture reaches a gentle boil, allow it to cook for 1 more minute while stirring continuously.
Remove the saucepan from the heat and immediately stir in the vanilla extract, peanut butter, and salt. Mix until everything is well combined.
Add the quick oats to the saucepan and stir until the oats are evenly coated in the chocolate mixture.
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, shaping them into small clusters or 'rocks.'
Let the Moon Rocks cool at room temperature for 30–45 minutes until firm. You can also speed up the process by placing them in the refrigerator for 15–20 minutes.
Once set, remove the Moon Rocks from the parchment and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 464.7 g | 169% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 321.0 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 871 mg | 67% | |
| Iron | 45.7 mg | 254% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
