Nutrition Facts for Mud cookies aka chocolate no bake cookies

Mud Cookies Aka Chocolate No Bake Cookies

Image of Mud Cookies Aka Chocolate No Bake Cookies
Nutriscore Rating: 50/100

Indulge in the nostalgic delight of Mud Cookies, also known as Chocolate No-Bake Cookies, a quick and easy treat that combines rich chocolatey goodness with the creamy nuttiness of peanut butter. Made with pantry staples like cocoa powder, quick-cooking oats, and vanilla extract, these no-bake cookies come together in just 10 minutes, making them the perfect solution for a last-minute dessert craving. The magic happens on the stovetop as butter, sugar, and milk boil into a decadent base before being mixed with oats for a chewy texture and a pinch of salt to balance the sweetness. With no need for an oven, these simple yet satisfying cookies are perfect for summer days or anytime you need a fuss-free treat. Let them set at room temperature, and you'll have 24 irresistible bites of chocolate-peanut butter bliss ready to enjoy!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup unsalted butter
  • 2 cups granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.75 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 1 pinch pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line two baking sheets with parchment paper or wax paper and set aside.

2

In a medium-sized saucepan over medium heat, combine the unsalted butter, granulated sugar, cocoa powder, and whole milk.

3

Stir constantly until the butter melts and the mixture comes to a rolling boil.

4

Allow the mixture to boil for exactly 60 seconds, stirring frequently to prevent scorching.

5

Remove the saucepan from the heat and immediately stir in the vanilla extract, creamy peanut butter, and a pinch of salt until smooth and well combined.

6

Add the quick-cooking oats to the mixture and stir until the oats are evenly coated.

7

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them slightly apart.

8

Let the cookies sit at room temperature for 30–45 minutes to set completely.

9

Once set, transfer the cookies to an airtight container for storage or enjoy immediately.

Cooking Tip: Take your time with each step for the best results!
3217
cal
60.7g
protein
482.0g
carbs
149.1g
fat

Nutrition Facts

1 serving (819.9g)
Calories
3217
% Daily Value*
Total Fat 149.1 g 191%
Saturated Fat 51.7 g 258%
Polyunsaturated Fat 0.1 g
Cholesterol 139 mg 46%
Sodium 972 mg 42%
Total Carbohydrate 482.0 g 175%
Dietary Fiber 32.5 g 116%
Total Sugars 424.3 g
Protein 60.7 g 121%
Vitamin D 1.3 mcg 7%
Calcium 345 mg 27%
Iron 12.9 mg 72%
Potassium 2220 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.9%%
6.9%%
38.2%%
Fat: 1341 cal (38.2%%)
Protein: 242 cal (6.9%%)
Carbs: 1928 cal (54.9%%)