Mary Poppins No Bake Cookies
Transport your taste buds to a whimsical world of sweetness with these Mary Poppins No Bake Cookies, the perfect treat for when you want indulgence without the hassle of baking! Featuring a delightful blend of creamy peanut butter, rich cocoa, and hearty quick-cooking oats, these cookies effortlessly come together in just 15 minutes, requiring no oven at all. A silky mixture of butter, sugar, and milk creates the base, while a touch of vanilla and a hint of salt enhance the flavors to perfection. Ideal for busy days or last-minute desserts, these no-bake wonders set beautifully on parchment paper and are ready to enjoy in under an hour. Perfectly chewy and irresistibly chocolatey, these cookies are a fuss-free favorite that both kids and adults will adore. Plus, with a yield of 24 servings, they’re great for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 2 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 0.5 cups whole milk
- 0.5 cups smooth peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoons salt
Instructions
Prepare a flat surface, such as a countertop or a baking sheet, by lining it with parchment paper or wax paper.
In a medium saucepan over medium heat, combine the butter, granulated sugar, unsweetened cocoa powder, and milk.
Stir frequently as the butter melts and the mixture comes to a boil. Once boiling, let it boil for exactly 1 minute without stirring.
Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth and combined.
Add the quick-cooking oats to the pan and stir until the oats are fully coated and all ingredients are well-combined.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment or wax paper, spacing them slightly apart.
Allow the cookies to cool and set at room temperature for about 30 minutes or until firm.
Once set, gently peel the cookies from the parchment paper and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 633.9 g | 231% | |
| Dietary Fiber | 53.4 g | 191% | |
| Total Sugars | 422.2 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
