Unbaked Chocolate Chip Oatmeal Cookies
Satisfy your sweet cravings in no time with these irresistibly easy Unbaked Chocolate Chip Oatmeal Cookies! Perfectly chewy and rich in flavor, these no-bake cookies combine the comforting nuttiness of rolled oats with the decadence of semi-sweet chocolate chips, all brought together by a fudgy cocoa and brown sugar base. A hint of vanilla and an optional swirl of creamy peanut butter elevate the flavor, making them a truly indulgent treat. With just 15 minutes of preparation and no oven required, this recipe is ideal for quick desserts or a fun family activity. Plus, these cookies set beautifully at room temperature, meaning you’ll have a batch of perfectly sweet, no-bake delights ready to enjoy in under an hour. Whether you’re a fan of chocolate, oatmeal, or fuss-free desserts, these cookies are sure to become a favorite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.25 cup Milk
- 3 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Rolled oats
- 0.5 cup Semi-sweet chocolate chips
- 0.25 cup Peanut butter (optional, for added flavor)
Instructions
In a medium saucepan, combine the unsalted butter, granulated sugar, brown sugar, milk, and cocoa powder.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Once the mixture is boiling, let it boil for 1 minute while stirring continuously, then remove it from the heat.
Stir in the vanilla extract, salt, and peanut butter (if using), mixing until fully incorporated.
Add the rolled oats to the mixture and stir until well coated. Let the mixture cool slightly, about 2-3 minutes.
Fold in the semi-sweet chocolate chips gently. The mixture should be warm enough to melt the chips slightly while still retaining some of their shape.
Line a baking sheet with parchment paper or wax paper.
Use a tablespoon or cookie scoop to drop spoonfuls of the cookie mixture onto the prepared baking sheet.
Let the cookies cool at room temperature for about 30 minutes, or until they are fully set.
Once set, transfer the cookies to an airtight container for storage or enjoy immediately!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 14.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
