Nutrition Facts for No fat added chocolate peanut butter cookies

No Fat Added Chocolate Peanut Butter Cookies

Image of No Fat Added Chocolate Peanut Butter Cookies
Nutriscore Rating: 68/100

Indulge in the rich, guilt-free goodness of No Fat Added Chocolate Peanut Butter Cookies, a wholesome dessert or snack that’s packed with flavor and nutrition. These cookies are naturally sweetened with ripe bananas and optional maple syrup, eliminating the need for added sugar or oil. A delightful combination of creamy peanut butter, unsweetened cocoa powder, and hearty rolled oats creates a chewy, chocolatey treat that’s both satisfying and nourishing. With the optional addition of dark chocolate chips, these cookies can be customized to satisfy even the most devoted chocoholic. Ready in under 30 minutes, they are as quick to prepare as they are delicious. Perfect for health-conscious bakers and chocolate lovers alike, these cookies make an ideal anytime treat or lunchbox addition!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large Ripe bananas (mashed)
  • 1 cup Creamy peanut butter (no sugar added)
  • 1 cup Unsweetened cocoa powder
  • 1.5 cups Rolled oats
  • 2 tablespoons Maple syrup (optional)
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Dark chocolate chips or chunks (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

3

Add the peanut butter, unsweetened cocoa powder, maple syrup (if using), and vanilla extract to the mashed bananas. Mix until well combined.

4

Stir in the rolled oats, baking powder, and salt. Mix until everything is fully incorporated. If you're adding chocolate chips or chunks, fold them in at this stage.

5

Use a tablespoon or cookie scoop to drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each cookie with the back of a spoon or your fingers, as they won't spread much while baking.

6

Bake in the preheated oven for 10-12 minutes, or until the cookies are just set. Be careful not to overbake.

7

Remove the baking sheets from the oven and allow the cookies to cool completely on the sheets before transferring them to an airtight container or serving plate.

8

Enjoy your No Fat Added Chocolate Peanut Butter Cookies as a healthy and satisfying treat!

Cooking Tip: Take your time with each step for the best results!
3361
cal
139.3g
protein
427.6g
carbs
198.7g
fat

Nutrition Facts

1 serving (1029.2g)
Calories
3361
% Daily Value*
Total Fat 198.7 g 255%
Saturated Fat 63.3 g 316%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2099 mg 91%
Total Carbohydrate 427.6 g 155%
Dietary Fiber 128.8 g 460%
Total Sugars 117.7 g
Protein 139.3 g 279%
Vitamin D 0.0 mcg 0%
Calcium 623 mg 48%
Iron 57.3 mg 318%
Potassium 7082 mg 151%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.2%%
13.7%%
44.1%%
Fat: 1788 cal (44.1%%)
Protein: 557 cal (13.7%%)
Carbs: 1710 cal (42.2%%)