Ultimate Steakhouse Burger
Sink your teeth into the Ultimate Steakhouse Burger, a restaurant-quality masterpiece you can craft right in your own kitchen! This juicy burger starts with perfectly seasoned ground beef (a flavorful 80/20 blend) enhanced with Worcestershire sauce, then grilled to perfection for a tender, flavorful patty. Each burger is topped with melty cheddar cheese and nestled on a buttery toasted bun layered with crisp lettuce, fresh tomato, tangy red onion, and crunchy pickles. A trio of classic condiments—ketchup, mayonnaise, and mustard—ties it all together for an indulgent steakhouse experience at home. Ready in under 30 minutes, this mouthwatering burger is perfect for BBQs, weeknight dinners, or anytime you’re craving a hearty and satisfying meal with bold, classic flavors.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
- 1 tbsp Worcestershire sauce
- 4 slices Cheddar cheese slices
- 4 Burger buns (toasted)
- 2 tbsp Butter
- 4 Lettuce leaves
- 4 Tomato slices
- 1 Red onion, thinly sliced
- 8 slices Pickles
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
- 2 tbsp Mustard
- 1 tbsp Vegetable oil
Instructions
Preheat a grill or stovetop cast-iron skillet to medium-high heat.
In a large bowl, combine the ground beef with Worcestershire sauce, salt, and black pepper. Mix gently with your hands until evenly incorporated, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions. Shape each portion into a patty about ¾-inch thick, pressing a small indention in the center of each patty to help them cook evenly.
Brush the grill or skillet with vegetable oil to prevent sticking.
Cook the burger patties for about 3-4 minutes on one side. Flip them and cook for an additional 3-4 minutes, or until they reach your desired level of doneness (160°F for medium). During the last minute of cooking, top each patty with a slice of cheddar cheese and cover with a lid or foil to help it melt.
While the patties are cooking, spread butter on the cut sides of the buns and toast them on the grill or in a separate skillet until golden brown.
Assemble the burgers: Spread ketchup, mayonnaise, and mustard on the top and bottom buns. On the bottom bun, layer lettuce, a cooked patty with melted cheese, tomato slices, red onion slices, and pickles. Top with the toasted bun lid.
Serve immediately with your favorite sides such as fries or a salad, and enjoy the steakhouse experience at home!
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.4 g | 344% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 7063 mg | 307% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 37.2 g | ||
| Protein | 169.9 g | 340% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1485 mg | 114% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
