Ultimate Pizza Dough
Master the art of homemade pizza with this Ultimate Pizza Dough recipe, designed to deliver a perfectly soft, chewy crust every time. Using simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this foolproof recipe yields a versatile dough that rises beautifully for maximum flavor and texture. Whether you're crafting thin-crust masterpieces or thick, bready bases, this recipe has you covered. With just 90 minutes of prep time—including a satisfying kneading session and a warm rise—this dough is ready to roll into two 12-inch pizzas or one large crowd-pleaser. Elevate your creation by dusting the surface with cornmeal for added crunch, and bake to perfection at 475°F with your favorite toppings. Perfect for pizza night or any occasion, this is your go-to recipe for restaurant-quality pizza straight from your kitchen.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 0.25 cups Cornmeal (optional, for dusting)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix the ingredients until a cohesive dough begins to form.
Transfer the dough onto a lightly floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. Add a sprinkle of flour if the dough feels too sticky.
Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning it once to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm, draft-free spot for about 1 hour, or until it doubles in size.
Once risen, gently punch down the dough to release air bubbles. Turn it out onto a floured surface and divide it into two equal portions for two 12-inch pizzas, or leave it whole for one large pizza.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. If not, lightly grease a baking sheet or pizza pan.
Roll out the dough into your desired shape and thickness on a floured surface. Transfer it to the prepared baking sheet or pizza stone. Optionally, sprinkle some cornmeal on the surface for extra texture.
Add your favorite pizza toppings, such as sauce, cheese, and vegetables.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven, let it cool for a minute or two, then slice and serve. Enjoy your homemade pizza!
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 7.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
