Delicious Pizza Crust
Discover the secret to perfect homemade pizza with this *Delicious Pizza Crust* recipe, a foolproof foundation for all your favorite toppings. This recipe combines simple pantry staples like all-purpose flour, olive oil, and a touch of granulated sugar to create a crust that's beautifully soft on the inside with an irresistibly crispy edge. With just 90 minutes of prep time, including an easy yeast activation and a satisfying kneading process, you'll achieve a dough that rises to perfection. A sprinkle of cornmeal adds extra texture and prevents sticking for a flawless bake at 475°F. Whether you're crafting a classic Margherita or a bold BBQ chicken pizza, this versatile dough recipe provides the ultimate canvas for every pizza night. Perfect for beginners and seasoned chefs alike, this step-by-step guide ensures you'll serve up restaurant-quality pizza right from your own oven!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (around 110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, until it becomes foamy, indicating the yeast is activated.
In a large mixing bowl, whisk together all-purpose flour and salt. Create a well in the center.
Pour the yeast mixture and olive oil into the well. Using a wooden spoon or your hands, mix until a shaggy dough forms.
Transfer the dough to a floured surface. Knead for about 8-10 minutes, until the dough becomes smooth and elastic.
Lightly coat a large bowl with olive oil. Place the dough in the bowl, cover it with a damp kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven to preheat.
Punch down the dough to release any air bubbles. Divide it in half if making two pizzas. Roll out the dough on a lightly floured surface into your desired shape and thickness.
If desired, sprinkle cornmeal on your baking sheet or pizza peel to prevent sticking and add texture.
Transfer the dough to the prepared baking surface. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden and cooked through.
Let the pizza rest for a few minutes after removing it from the oven, then slice and enjoy!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 348.5 g | 127% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 13.4 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
