Green Bean Casserole No Soup
Reinvent the classic holiday favorite with this flavorful and wholesome Green Bean Casserole No Soup, a vibrant twist on tradition that skips the canned soup and uses fresh ingredients for a homemade touch. This creamy casserole begins with blanched fresh green beans, coated in a luscious sauce made from a buttery roux, rich vegetable or chicken broth, whole milk, and a hint of heavy cream, all enhanced by the nutty depth of Parmesan cheese. The dish is crowned with crispy French-fried onions for a satisfying crunch and baked to golden perfection. Perfect as a side dish for Thanksgiving or any family gathering, this recipe is a must-try for anyone seeking a fresher, more indulgent take on a holiday staple. Simple to prepare yet packed with flavor, this casserole will elevate your festive table and impress every guest.
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 cup vegetable or chicken broth
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups French-fried onions
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to boil. Add the green beans and blanch for 3-4 minutes until bright green and slightly tender. Drain and transfer to an ice bath to stop the cooking. Drain again and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Add 3 tablespoons of butter to the skillet and let it melt. Sprinkle in the flour and whisk constantly to form a roux. Cook for 1-2 minutes until the raw flour smell dissipates.
Gradually pour in the broth, whisking continuously to avoid lumps. Then slowly add the milk and cream while whisking. Simmer for 3-4 minutes until thickened.
Stir in the Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
Add the blanched green beans to the skillet with the sauce and toss to coat.
Transfer the mixture to a greased 9x13-inch baking dish. Spread the green beans evenly in the dish.
Top with an even layer of French-fried onions.
Bake in the preheated oven for 20-25 minutes until the casserole is bubbly and the onions are golden brown.
Serve warm and enjoy!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4788 mg | 208% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 33.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1005 mg | 77% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
