Super Bowl Brownies
These Super Bowl Brownies are the ultimate game-day dessert, combining rich, fudgy chocolate flavor with a festive flair that’s perfect for your party spread. Made with a decadent blend of semi-sweet chocolate chips, cocoa powder, and chocolate chunks, these brownies are irresistibly moist and packed with chocolaty goodness. A simple, customizable frosting drizzle—complete with optional food coloring to match your team’s colors—and a sprinkle of fun toppings bring these brownies to life, making them the perfect centerpiece for your Super Bowl celebration. Ready in under an hour and serving up to 12 guests, this crowd-pleasing treat will have everyone reaching for seconds. Whether you're rooting for your team or just enjoying the big game, these brownies are sure to score big!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 1 cup dark or milk chocolate chunks
- 1 cup powdered sugar (for frosting drizzle)
- 2 tablespoons milk (for frosting drizzle)
- as needed food coloring (optional)
- as needed sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring well between each increment until smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until frothy and light in color (about 2-3 minutes).
Gently pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking continuously to combine.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Gently stir in the dark or milk chocolate chunks to evenly distribute them throughout the batter.
Pour the batter into the prepared pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking).
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
To prepare the frosting drizzle, whisk together powdered sugar and milk until smooth. If desired, divide the mixture and add food coloring to match your Super Bowl team’s colors.
Drizzle the frosting over the cooled brownies in zig-zag patterns or decorative shapes and top with sprinkles for extra flair.
Cut the brownies into squares or rectangles and serve!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 414.4 g | 151% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 391.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
