Double Chocolate Chews
Indulge your sweet tooth with these irresistibly fudgy Double Chocolate Chews—perfect for chocolate lovers everywhere! These decadent cookies boast a rich, two-layered chocolate experience, combining the deep flavor of melted semi-sweet chocolate and the creamy sweetness of milk chocolate chips. With their soft, slightly chewy centers and crispy edges, they deliver the ultimate texture combination in every bite. Made with pantry staples like cocoa powder and brown sugar, these cookies are quick to whip up, requiring just 20 minutes of prep time. Whether you’re serving them warm with a glass of milk or packing them for a treat on the go, these Double Chocolate Chews are guaranteed to satisfy your chocolate cravings. Ideal for parties, holidays, or anytime you need a little chocolate comfort!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 180 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 100 grams light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams milk chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar and light brown sugar. Add in the eggs and vanilla extract, and whisk until thoroughly mixed and slightly frothy.
Slowly pour the melted chocolate mixture into the sugar mixture, stirring constantly to combine.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the milk chocolate chips to evenly distribute them throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies have set on the edges but are still soft in the center.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve once cooled and enjoy the fudgy goodness of your Double Chocolate Chews!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
