Crispy Chewy Triple Chocolate Chip Cookies
Indulge in the ultimate chocolate lover’s dream with these Crispy Chewy Triple Chocolate Chip Cookies! Perfectly balancing crispy edges and a soft, chewy center, these decadent treats are loaded with three irresistible types of chocolate—semi-sweet, dark, and white chocolate chips—for a burst of flavor in every bite. Enhanced by rich cocoa powder, these cookies are a chocolate explosion that’s as visually appealing as it is delicious. With an easy 20-minute prep time and just 12 minutes in the oven, this recipe yields 24 bakery-quality cookies ideal for sharing (or not!). Whether paired with a cold glass of milk or enjoyed straight from the cooling rack, these cookies are the perfect blend of texture, flavor, and pure chocolate bliss.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup dark chocolate chips
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips, dark chocolate chips, and white chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly crispy, but the centers look soft and slightly undercooked. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy chewy triple chocolate chip cookies with a glass of milk or as a sweet snack any time!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 25.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
