Ultimate Double Chocolate Brownies
Indulge in the decadence of our Ultimate Double Chocolate Brownies, a rich and fudgy treat that's a chocolate lover's dream. Made with melted semisweet chocolate, a duo of sugars for deep caramelized sweetness, and an extra boost of flavor from cocoa powder, these brownies are the epitome of indulgence. Each bite is packed with gooey semisweet chocolate chips for a luscious, melty center that perfects their irresistibly moist texture. Quick to prepare in just 20 minutes and baked to perfection in under half an hour, these bakery-style brownies are easy enough for weeknight baking yet decadent enough for special occasions. Whether enjoyed warm from the oven or cooled to chewy perfection, these crowd-pleasing double chocolate brownies are sure to disappear fast!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 200 grams semisweet chocolate (chopped)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams semisweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, melt the butter and chopped semisweet chocolate together over low heat, stirring frequently, until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate-butter mixture until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold everything together with a spatula until just combined. Do not overmix.
Fold in the semisweet chocolate chips for an extra dose of chocolate in every bite.
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Be careful not to overbake.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Use the parchment paper overhang to lift them out of the pan.
Slice into 12 even squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 37.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
