Fudgy Brownies from Scratch
Indulge in the ultimate chocolatey treat with these fudgy brownies made entirely from scratch! Perfectly soft, dense, and irresistibly gooey, this homemade brownie recipe combines the richness of melted butter and semisweet chocolate chips with the sweetness of granulated and light brown sugar for a decadent flavor profile. With just 15 minutes of prep and 30 minutes in the oven, these brownies are quick and easy to whip up for any occasion. Featuring pantry staples like cocoa powder, pure vanilla extract, and a touch of salt for balance, the batter comes together effortlessly. For an extra layer of indulgence, stir in optional chocolate chips for a melty, gooey bite. Whether enjoyed warm out of the oven or cooled and sliced into perfect squares, these fudgy brownies are the ultimate dessert for chocolate lovers. Perfect for parties, bake sales, or as a well-deserved treat, these brownies will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chocolate chips (optional, for mix-ins)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium saucepan over low heat, melt the unsalted butter and 1 cup of semisweet chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together granulated sugar, light brown sugar, and the slightly cooled melted chocolate mixture until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.
If desired, fold in the optional 1/2 cup of chocolate chips for extra gooeyness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment overhang and cut them into squares.
Serve and enjoy the fudgy goodness! Store leftover brownies in an airtight container at room temperature for up to 3-4 days.
Nutrition Facts
Calories |
3973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 718.7 g | 261% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 577.5 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 498 mg | 38% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2526 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
