The Ultimate Brownie
Indulge in pure chocolate bliss with The Ultimate Brownie—an irresistibly rich, fudgy dessert that's perfect for any occasion. Crafted with a luscious blend of melted semisweet chocolate and velvety unsalted butter, these brownies boast a deep, decadent flavor enhanced by a touch of unsweetened cocoa powder. The balance of granulated and light brown sugars lends a chewy texture, while a sprinkle of sea salt and a hint of vanilla create the perfect depth of flavor. Baked to perfection with a gooey center and a slightly crisp edge, these brownies are easy to prepare in just 15 minutes of prep time. Optional chocolate chunks add an extra layer of gooey decadence, making each bite truly unforgettable. Ideal for satisfying your chocolate cravings or serving at gatherings, The Ultimate Brownie is the gold standard for homemade brownie recipes.
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 200 grams semisweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 whole large eggs
- 2 teaspoons pure vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons fine sea salt
- 0.25 teaspoons baking powder
- 50 grams optional chocolate chunks or chips
Instructions
Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving some overhang to make lifting the brownies out easier.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the semisweet chocolate chips until completely smooth and glossy. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is light and slightly frothy, about 2-3 minutes.
Slowly pour the slightly cooled chocolate-butter mixture into the sugar-egg mixture, whisking constantly until fully combined.
Sift the all-purpose flour, unsweetened cocoa powder, sea salt, and baking powder into the bowl. Gently fold the dry ingredients into the wet ingredients using a spatula until no streaks of flour remain. Be careful not to overmix.
If using, fold in the optional chocolate chunks or chips for extra gooeyness.
Transfer the batter into the prepared baking pan, spreading it out evenly with the spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 16 squares and serve. Enjoy your Ultimate Brownie!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 26.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
