Ultimate Chocolate Fudge
Indulge in the rich, melt-in-your-mouth decadence of the Ultimate Chocolate Fudge, a foolproof recipe that's perfect for satisfying your sweet tooth or sharing as a homemade gift. This crave-worthy treat is made with just five key ingredients—unsalted butter, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and a pinch of salt for balance. Optional chopped nuts like walnuts or pecans add a delightful crunch to each bite. Ready in just minutes with minimal prep, this no-bake chocolate fudge achieves a silky-smooth texture and intense chocolate flavor that’s irresistibly good. Ideal for holidays, parties, or anytime indulgence, this easy chocolate fudge recipe is sure to become your new go-to for effortless dessert perfection.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 14 ounces Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Chopped nuts (optional, such as walnuts or pecans)
Instructions
Line an 8x8-inch baking dish with parchment paper, ensuring there is overhang on the sides for easy removal later. Lightly grease the parchment paper with a non-stick spray or a touch of butter.
In a medium saucepan, melt the unsalted butter over medium heat.
Reduce the heat to low and add the sweetened condensed milk and chocolate chips. Stir continuously with a spatula until the mixture has completely melted and is smooth and glossy.
Remove from heat and quickly stir in the vanilla extract and salt. If using chopped nuts, fold them into the mixture at this stage.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
Allow the fudge to cool slightly at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2 hours or until set.
Once fully set, use the parchment paper overhang to lift the fudge out of the dish and place it on a cutting board.
Cut the fudge into 1-inch squares to serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 20.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
