Oatmeal Fudge Bars
Indulge your sweet tooth with these decadent Oatmeal Fudge Bars, a delightful fusion of chewy oatmeal cookie layers and rich, gooey chocolate fudge filling. Perfectly balanced with the nutty crunch of optional walnuts, this dessert is as comforting as it is indulgent. Made with wholesome quick-cooking oats, creamy sweetened condensed milk, and a luscious mix of semi-sweet chocolate chips, these bars are the ultimate crowd-pleaser. With just 20 minutes of prep time and a family-friendly 9x13 pan, they’re ideal for potlucks, holiday gatherings, or a simple treat at home. Whether you enjoy them straight from the fridge or warmed with a scoop of vanilla ice cream, these oatmeal chocolate bars are guaranteed to satisfy your cravings. Perfect for those searching for an easy fudge dessert recipe or oatmeal bar treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 cups Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Quick-cooking oats
- 1 14-ounce can Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter, cut into cubes
- 1 teaspoon Vanilla extract (for filling)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of packed brown sugar until light and fluffy.
Mix in 2 teaspoons of vanilla extract and the eggs, one at a time, until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Fold in the quick-cooking oats to create a soft, crumbly dough.
Prepare the fudge filling: Combine the sweetened condensed milk, chocolate chips, and 2 tablespoons of butter in a medium saucepan over low heat. Stir constantly until the mixture is smooth and melted.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. If using, fold in the chopped walnuts.
Press two-thirds of the oatmeal dough into the bottom of the prepared baking pan, creating an even layer.
Pour the chocolate fudge mixture over the oatmeal layer, spreading it evenly with a spatula.
Crumble and scatter the remaining oatmeal dough over the chocolate layer, allowing some of the fudge to peek through.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.
Remove the pan from the oven and allow the bars to cool completely in the pan. For best results, refrigerate for at least 1 hour before slicing.
Use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles and serve.
Nutrition Facts
Calories |
8854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 411.5 g | 528% | |
| Saturated Fat | 225.2 g | 1126% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1086 mg | 362% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 1237.6 g | 450% | |
| Dietary Fiber | 58.8 g | 210% | |
| Total Sugars | 795.6 g | ||
| Protein | 139.7 g | 279% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1774 mg | 136% | |
| Iron | 38.8 mg | 216% | |
| Potassium | 3689 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
