Regal Fudge
Indulge in the decadent simplicity of Regal Fudge, a rich and velvety chocolate dessert that’s delightfully easy to make. This luxurious treat combines just a handful of pantry staples—sweetened condensed milk, semi-sweet chocolate chips, and creamy butter—melded together over low heat to create a perfectly smooth, melt-in-your-mouth confection. Enhanced with a touch of vanilla and a pinch of salt for balance, this fudge can be customized with a crunchy addition of walnuts or pecans to elevate its texture. Perfect for gifting, holiday gatherings, or savoring as a sweet bite-sized indulgence, Regal Fudge is a no-bake masterpiece that sets beautifully in your fridge in just a few hours. With only 10 minutes of prep time, this easy chocolate fudge recipe is your ticket to effortless homemade bliss!
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Recipe Information
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.5 cups chopped nuts (optional, such as walnuts or pecans)
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it's set.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Set the saucepan over low heat and stir constantly with a silicone spatula or wooden spoon until the mixture is completely smooth and melted. This should take about 5-7 minutes. Be careful not to let the chocolate scorch.
Once the mixture is smooth, remove the saucepan from the heat.
Stir in the vanilla extract and salt. If you’re adding chopped nuts, fold them into the mixture at this stage.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
Once the fudge is set, use the parchment paper overhang to lift it out of the pan.
Cut the fudge into 1-inch squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
