Chocolate Toffee Crescent Bars
Indulge in the irresistible decadence of Chocolate Toffee Crescent Bars, the ultimate dessert bar that combines rich layers of gooey sweetness with a buttery, golden crust. This easy-to-make treat starts with a base of crescent roll dough, which is topped with a luscious blend of sweetened condensed milk, semi-sweet chocolate chips, crunchy toffee bits, and toasted pecans or walnuts for a delightful crunch. The second layer of crescent dough seals in the decadent filling, creating a soft yet crisp topping that’s finished with a hint of salt to elevate the flavors. Ready in just 40 minutes, these crowd-pleasing dessert bars are perfect for parties, potlucks, or simply satisfying your sweet tooth. With minimal prep time and maximum flavor, this recipe is a must-try for anyone craving a melt-in-your-mouth chocolate and toffee sensation!
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Recipe Information
Ingredients
- 2 cans crescent roll dough
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 cup toffee bits
- 0.5 cup chopped pecans or walnuts
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared pan to form a crust. Press the seams together to ensure there are no gaps.
In a medium bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until smooth.
Pour the condensed milk mixture evenly over the crescent dough base.
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer.
Add an even layer of toffee bits on top of the chocolate chips.
Sprinkle the chopped pecans or walnuts evenly over the toffee layer.
Unroll the second can of crescent dough and carefully lay it over the top, pressing the seams together. Stretch it gently to cover the filling completely.
Sprinkle a pinch of salt evenly over the top crescent layer to enhance the flavors.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the filling is bubbling slightly around the edges.
Remove the pan from the oven and let it cool completely on a wire rack, approximately 1 hour.
Once cooled, cut into 16 bars or squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
