Nutrition Facts for Ultimate chicken wings with curry lime butter
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Ultimate Chicken Wings with Curry Lime Butter

Image of Ultimate Chicken Wings with Curry Lime Butter
Nutriscore Rating: 56/100

Take your game day snacks or party appetizers to the next level with these Ultimate Chicken Wings with Curry Lime Butter! Crispy, oven-baked chicken wings are perfectly seasoned with baking powder, garlic, and a hint of cayenne for an irresistibly crunchy texture and bold flavor. The real star, however, is the velvety curry lime butterβ€”a rich mixture of melted butter, aromatic curry powder, tangy lime juice, and a touch of honey for sweetness. Tossed to perfection and garnished with fresh cilantro, these wings are a vibrant fusion of spice and zest in every bite. Ready in just under an hour, they’re perfect for a crowd-pleasing platter or a zesty treat for yourself. Serve them with lime wedges on the side for an extra kick!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 lbs Chicken wings (split into drumettes and flats)
  • 1 tbsp Baking powder
  • 1 tsp Garlic powder
  • 0.5 tsp Cayenne pepper
  • 1 tsp Salt
  • 4 tbsp Unsalted butter
  • 2 tsp Curry powder
  • 1 tbsp Honey
  • 1 whole Lime (zested and juiced)
  • 2 tbsp Fresh cilantro (chopped, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 425Β°F (220Β°C). Line a baking sheet with foil and place a wire rack over it. Spray the rack lightly with nonstick cooking spray.

2

In a large bowl, combine the chicken wings, baking powder, garlic powder, cayenne pepper, and salt. Toss until the wings are evenly coated.

3

Place the wings on the prepared baking rack in a single layer, ensuring they do not touch each other. Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.

4

While the wings are baking, prepare the curry lime butter. In a small saucepan, melt the butter over medium heat. Stir in the curry powder and honey, cooking for 1–2 minutes until fragrant.

5

Remove the saucepan from heat and stir in the lime zest and juice. Mix until everything is well combined. Set aside.

6

Once the wings are cooked, transfer them to a large mixing bowl. Pour the curry lime butter over the wings and toss until they’re evenly coated.

7

Arrange the wings on a serving platter and garnish with chopped cilantro.

8

Serve immediately with extra lime wedges on the side for an extra burst of flavor!

⚑
Cooking Tip: Take your time with each step for the best results!
589
cal
44.9g
protein
7.0g
carbs
42.0g
fat

Nutrition Facts

1 serving (270.7g)
Calories
589
% Daily Value*
Total Fat 42.0 g 54%
Saturated Fat 15.7 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 217 mg 72%
Sodium 1434 mg 62%
Total Carbohydrate 7.0 g 3%
Dietary Fiber 0.5 g 2%
Total Sugars 4.6 g
Protein 44.9 g 90%
Vitamin D 0.6 mcg 3%
Calcium 38 mg 3%
Iron 3.5 mg 20%
Potassium 400 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.8%%
30.6%%
64.5%%
Fat: 1512 cal (64.5%%)
Protein: 718 cal (30.6%%)
Carbs: 113 cal (4.8%%)