Bandito Buffalo Wings
Get ready to spice up your appetizer game with these irresistible Bandito Buffalo Wings—perfectly crispy on the outside, tender on the inside, and packed with bold flavor. These oven-baked chicken wings are seasoned with a smoky blend of paprika, garlic powder, and a touch of cayenne for heat, then tossed in a tantalizing honey-lime buffalo sauce made with Frank’s RedHot and melted butter. The secret to their signature crunch? A coating of baking powder that works its magic in the oven, no frying required! Finished with a sprinkle of fresh cilantro, these crowd-pleasing wings are ideal for game day spreads, casual gatherings, or whenever you crave a bold, zesty bite. Serve them with cool ranch or blue cheese dressing for the ultimate flavor experience.
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Recipe Information
Ingredients
- 2 pounds chicken wings, split into drumettes and flats
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (optional, for extra spice)
- 0.25 cup unsalted butter
- 0.5 cup Frank's RedHot sauce
- 2 tablespoons honey
- 1 tablespoon lime juice, freshly squeezed
- 2 tablespoons cilantro, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with foil. Place an oven-safe wire rack on top and lightly grease it with nonstick spray.
In a large bowl, pat the chicken wings dry with paper towels to ensure maximum crispiness. This step is crucial for removing excess moisture.
In a small bowl, mix together the baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using).
Sprinkle the dry mixture over the wings and toss until the wings are evenly coated.
Arrange the wings in a single layer on the prepared wire rack, making sure they are spaced apart for even cooking.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings are baking, prepare the sauce by melting the butter in a small saucepan over medium heat.
Once melted, whisk in the Frank’s RedHot sauce, honey, and lime juice, stirring until the mixture is smooth and heated through. Remove from heat.
Transfer the baked wings to a large clean bowl, pour the sauce over the wings, and toss until they are fully coated.
Plate the wings and garnish with chopped cilantro for a fresh, zesty finish. Serve immediately with ranch or blue cheese dressing on the side if desired.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.6 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
