Tzatziki
Creamy, refreshing, and bursting with Mediterranean flavor, this classic homemade tzatziki recipe is the perfect accompaniment to your favorite dishes. Made with velvety full-fat Greek yogurt, crisp grated cucumber, zesty fresh dill, and a hint of garlic, this versatile dip is both simple and satisfying. The key to its luscious texture lies in squeezing out the excess moisture from the cucumber, ensuring a thick, spoonable consistency. A splash of lemon juice brightens the flavors, while a drizzle of olive oil adds a rich, silky finish. This 15-minute, no-cook recipe is perfect served chilled alongside warm pita, crunchy veggies, or grilled meats, making it a must-have for mezze platters and Greek-inspired meals. Whether you’re whipping up a quick snack or impressing guests, this easy tzatziki sauce is guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups Greek yogurt (full-fat)
- 1 medium Cucumber (English or Persian, grated)
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Start by preparing the cucumber. Grate the cucumber using the large holes of a box grater.
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze it to remove as much excess water as possible. This prevents the tzatziki from becoming watery.
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and pepper.
Stir everything together until well combined. Taste and adjust the seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give it a final stir and transfer the tzatziki to a serving dish. Garnish with a drizzle of olive oil or additional dill if desired.
Serve chilled with pita bread, fresh vegetables, grilled meats, or as a sauce for gyros.
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.7 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
