Two Tone Tostones
Add a vibrant twist to your appetizer game with "Two Tone Tostones," a creative take on the classic Latin snack. This recipe features crispy, golden double-fried plantains seasoned two ways: a bold savory blend of garlic powder, smoked paprika, and black pepper, and a delightful sweet mix of brown sugar and cinnamon. The result is a perfectly balanced combination of flavors that will tantalize your taste buds. With just 30 minutes from start to finish, these versatile tostones are easy to prepare and pair wonderfully with dipping sauces like garlic aioli or a drizzle of honey. Whether served as a standout party snack or a unique side dish, Two Tone Tostones are an irresistible crowd-pleaser that highlights the art of contrasting flavors in every satisfying bite!
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Recipe Information
Ingredients
- 3 pieces Green plantains
- 2 cups Vegetable oil (for frying)
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Salt
- 1 teaspoon Brown sugar
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Black pepper
- 1 cup Water (for pressing)
Instructions
Peel the plantains by cutting off both ends, scoring the peel lengthwise, and gently removing the skin to avoid bruising the flesh.
Slice each plantain into 1-inch thick rounds.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Fry the plantain slices in batches for 3-4 minutes on each side, or until lightly golden but not fully crispy. Remove and drain on a paper towel-lined plate.
Prepare a bowl with 1 cup of water and 1/2 teaspoon of salt. Set aside for pressing the plantains.
Place one fried plantain slice between two pieces of parchment paper or plastic wrap. Press down gently with the flat side of a cup or a tostonera to flatten the slice to about 1/4-inch thickness. Repeat with the remaining slices.
Reheat the oil to 350°F (175°C). Fry the flattened plantains in batches for another 2-3 minutes on each side until crispy and golden. Remove and drain on fresh paper towels.
In a small bowl, mix garlic powder, smoked paprika, 1/2 teaspoon of salt, and black pepper to create the savory spice blend.
In another small bowl, mix brown sugar, cinnamon, and 1/2 teaspoon of salt to create the sweet spice blend.
Immediately sprinkle half of the fried tostones with the savory blend and the other half with the sweet blend while they’re still hot.
Serve the Two Tone Tostones warm as-is or with your favorite dipping sauces, such as garlic aioli or a honey drizzle for extra flavor contrast.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 23.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
