Turon Sweet Fried Banana Spring Rolls
Indulge in the irresistible crunch and sweetness of Turon, the classic Filipino fried banana spring rolls that are as delightful to eat as they are easy to make! This beloved street food combines ripe saba bananas (or plantains) and luscious jackfruit wrapped snugly in crisp spring roll wrappers, then fried to golden perfection. A dusting of caramelized brown sugar takes these rolls to the next level, giving them a sweet, glossy finish with a satisfying crunch. Ready in just 30 minutes, Turon is the perfect treat for any occasion—serve it warm for a comforting dessert or snack that pairs beautifully with coffee or tea. Whether you're craving a taste of the tropics or a quick, crowd-pleasing dessert, this recipe guarantees you'll savor every bite!
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Recipe Information
Ingredients
- 6 pieces ripe saba bananas (or plantains)
- 1 cup canned jackfruit strips (or fresh jackfruit)
- 1 cup brown sugar
- 12 sheets spring roll wrappers
- 2 cups vegetable oil (for frying)
- 2 tablespoons water
Instructions
Peel the saba bananas and slice them in half lengthwise.
Lay a spring roll wrapper flat on a clean surface with one corner facing you (like a diamond).
Place half a sliced banana near the center of the wrapper, horizontally.
Add 1-2 strips of jackfruit on top of the banana.
Sprinkle 1 to 2 teaspoons of brown sugar over the banana and jackfruit.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly into a log shape, leaving the top corner open.
Dab a little water on the open corner and press to seal the spring roll.
Repeat this process for the remaining bananas and jackfruit.
Heat the vegetable oil in a deep frying pan over medium heat.
Once the oil is hot, carefully place the wrapped turon into the pan, seam side down.
Fry the turon in batches until they are golden brown and crispy, about 2-3 minutes per side.
Carefully sprinkle a bit of brown sugar into the hot oil while frying to allow it to caramelize onto the rolls for an extra crunch.
Remove the cooked turon from the pan and place them on a plate lined with paper towels to drain excess oil.
Let the turon cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 64.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
