Two Minute Miracle Microwave Fudge
Indulge your sweet tooth in record time with this Two Minute Miracle Microwave Fudge—a rich, velvety treat that’s as easy to make as it is delicious! With just five pantry-friendly ingredients like semisweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this quick fudge comes together in mere minutes using your microwave. Perfect for busy weeknights, last-minute dessert cravings, or holiday gifting, this no-bake recipe delivers irresistible results without the fuss. Customize your fudge with toppings like chopped nuts, sprinkles, or a sprinkle of sea salt for a personal touch. Ready in 2 minutes (plus cooling time) and yielding 16 decadent squares, this microwave fudge is the epitome of sweet simplicity!
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Recipe Information
Ingredients
- 2 cups Semisweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- as desired Optional toppings (e.g., chopped nuts, sprinkles, sea salt)
Instructions
Grease an 8x8-inch pan or line it with parchment paper for easy removal of the fudge. Set aside.
In a microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high power for 1 minute, then remove it and stir well.
Return the bowl to the microwave and heat for an additional 1 minute. Remove and stir until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and a pinch of salt. If using any optional toppings, mix in or prepare to sprinkle them on top.
Pour the fudge mixture into the prepared pan and spread it out evenly using a spatula.
If desired, sprinkle optional toppings evenly over the top while the fudge is still warm.
Let the fudge set at room temperature for 2-3 hours or refrigerate it for faster setting (about 1 hour).
Once firm, cut the fudge into 16 squares and serve. Store leftovers in an airtight container at room temperature or in the fridge for up to one week.
Nutrition Facts
Calories |
3780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 509.5 g | 185% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 475.5 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1464 mg | 113% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3108 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
