Easy Microwave Fudge
Indulge in rich, creamy decadence with this Easy Microwave Fudge recipe, a foolproof dessert that takes just 5 minutes to prepare! Using only five simple ingredients—sweetened condensed milk, semisweet chocolate chips, butter, vanilla extract, and a touch of salt—this microwave method eliminates the need for complicated stovetop cooking or candy thermometers. The result is a velvety, melt-in-your-mouth treat that’s perfect for gifting, holiday parties, or satisfying your sweet tooth any day of the week. Customize your fudge with optional toppings like chopped nuts, sprinkles, or a sprinkle of sea salt to elevate its flavor and presentation. With minimal effort and maximum indulgence, this no-fail recipe is the ultimate quick and easy fudge fix!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 4 tbsp Butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- as desired Optional toppings (e.g., chopped nuts, sprinkles, sea salt)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
In a large microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and butter.
Microwave the mixture on high for 1 minute. Remove from the microwave, then stir well to combine.
Continue microwaving in 20-30 second intervals, stirring after each session, until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and salt until evenly incorporated.
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Add any optional toppings, such as chopped nuts, sprinkles, or sea salt, pressing gently to adhere.
Refrigerate the fudge for at least 2 hours, or until fully set and firm.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Transfer to a cutting board and cut into small squares.
Store in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
