5 Minute Chocolate Fudge
Indulge in the ultimate sweet treat with this incredibly easy and quick 5 Minute Chocolate Fudge recipe! Perfect for holiday gifting, last-minute desserts, or satisfying your chocolate cravings, this recipe combines rich semisweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla for a silky-smooth finish. With just five simple ingredients and a microwave, this no-fuss fudge comes together in under 5 minutes—no stove required! Customize it with your favorite toppings, like crunchy nuts, festive sprinkles, or a hint of sea salt, for a personal touch. Serve these decadent bites straight from the fridge for a melt-in-your-mouth experience that’s guaranteed to impress. Make this foolproof fudge your go-to recipe for quick desserts and effortless indulgence!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- Optional toppings (chopped nuts, sprinkles, sea salt)
Instructions
Line an 8x8-inch square baking pan with parchment paper, letting the paper hang over the edges for easy removal.
In a microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Microwave the mixture on high in 30-second intervals, stirring after each interval, until the chocolate chips and butter are fully melted and the mixture is smooth. This should take about 1.5 to 2 minutes in total.
Stir in the vanilla extract and salt until well combined.
Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
If you’re adding optional toppings like chopped nuts, sprinkles, or sea salt, sprinkle them over the top and gently press them into the fudge.
Refrigerate the fudge for at least 1 hour or until firm.
Use the overhanging parchment paper to lift the fudge out of the pan. Slice into 16 squares and serve or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
