Two Ingredient Fudge
Indulge your sweet tooth with this irresistibly easy Two Ingredient Fudge—a rich, creamy, and decadent treat that comes together in just minutes! Made with only sweetened condensed milk and semi-sweet chocolate chips, this no-fail recipe is perfect for beginners and seasoned bakers alike. With just 5 minutes of prep and 5 minutes of cooking time, this microwave-friendly fudge requires no candy thermometer or fancy equipment. Simply melt, pour, and chill for perfectly smooth squares of chocolate bliss. Whether you're craving a quick dessert, need a last-minute holiday gift, or want a crowd-pleasing party treat, this two-ingredient wonder is a must-try. Serve chilled or at room temperature for the ultimate indulgence!
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Recipe Information
Ingredients
- 14 oz (1 can) Sweetened condensed milk
- 12 oz Semi-sweet chocolate chips
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with nonstick cooking spray or butter.
In a medium-sized microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
Microwave the mixture in 30-second intervals, stirring well after each interval. Repeat until the chocolate chips are fully melted and the mixture is smooth. This typically takes about 1.5 to 2 minutes total.
Once the mixture is smooth, pour it immediately into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool to room temperature, then refrigerate it for at least 2 hours or until fully set.
Once firm, lift the fudge out of the baking dish using the parchment paper overhang. Use a sharp knife to cut the fudge into 16 equal squares.
Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
19429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 574.3 g | 736% | |
| Saturated Fat | 361.8 g | 1809% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1890 mg | 630% | |
| Sodium | 7059 mg | 307% | |
| Total Carbohydrate | 3250.3 g | 1182% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 3205.0 g | ||
| Protein | 462.3 g | 925% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15785 mg | 1214% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 20620 mg | 439% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
