Easy 2 Ingredient Chocolate Fudge
Indulge in the ultimate no-fuss dessert with this Easy 2 Ingredient Chocolate Fudge recipe! Perfectly rich and velvety, this irresistible treat comes together in just 10 minutes using only sweetened condensed milk and semi-sweet chocolate chips. No candy thermometer or complex steps required—simply melt, mix, and chill for a decadent batch of chocolate fudge squares. Whether you need a quick sweet fix, a last-minute party dessert, or an edible gift idea, this beginner-friendly recipe delivers flawless results every time. With minimal prep and a melt-in-your-mouth texture, this chocolate fudge is the epitome of simplicity and indulgence.
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Recipe Information
Ingredients
- 14 oz (1 can) Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the lining with non-stick spray.
In a medium-sized, microwave-safe bowl, combine the sweetened condensed milk and the semi-sweet chocolate chips.
Microwave the mixture on high for 30-second intervals, stirring well after each session, until the chocolate chips are completely melted and the mixture is smooth. This should take about 1 to 2 minutes in total.
Once fully melted, stir the fudge mixture thoroughly to ensure it is smooth and fully combined.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly into the corners and smooth out the surface.
Refrigerate the fudge for at least 2 hours or until it has set firmly.
Once the fudge has set, lift it out of the pan using the parchment paper or foil overhang. Transfer it to a cutting board.
Cut the fudge into 16 equal squares, or smaller pieces if desired. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
19428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 574.2 g | 736% | |
| Saturated Fat | 361.8 g | 1809% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1890 mg | 630% | |
| Sodium | 7059 mg | 307% | |
| Total Carbohydrate | 3250.2 g | 1182% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 3204.9 g | ||
| Protein | 462.3 g | 925% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15785 mg | 1214% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 20620 mg | 439% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
