X Boyfriend Low Fat Microwave Fudge
Indulge your sweet tooth guilt-free with 'X Boyfriend Low Fat Microwave Fudge,' a quick and easy chocolate treat that's lighter on calories but big on flavor. This decadent fudge comes together in mere minutes using low-fat sweetened condensed milk, semi-sweet chocolate chips, and a pinch of sea salt for a perfect balance of sweet and savory. Made entirely in the microwave, this fuss-free recipe is ideal for busy days or sudden chocolate cravings. The addition of unsweetened cocoa powder and vanilla extract enhances its rich, velvety texture, making each bite irresistibly satisfying. With just five minutes of prep and a short chill time, you'll have 16 bite-sized squares of creamy, chocolatey goodness ready to share—or keep all to yourself! Perfect for holidays, guilt-free snacking, or even as a gift, this low-fat microwave fudge is a sweeter way to treat yourself.
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Recipe Information
Ingredients
- 1 can (14 ounces) Low-fat sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Sea salt
- 1 as needed Cooking spray or parchment paper
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper or lightly spraying it with cooking spray, allowing the edges of the parchment to hang over for easy removal.
In a microwave-safe mixing bowl, combine the low-fat sweetened condensed milk and semi-sweet chocolate chips.
Microwave the mixture on high for 60 seconds. Remove and stir well until the chocolate chips begin to melt.
Return the bowl to the microwave and heat in 15-second increments, stirring after each, until the mixture is smooth and fully combined (this should take about 2-3 minutes total).
Add the vanilla extract, unsweetened cocoa powder, and sea salt. Stir well until the ingredients are fully incorporated and the fudge is glossy.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Refrigerate for at least 2 hours or until the fudge is firm and set.
Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 equal squares and serve.
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 375.7 g | 137% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 295.5 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1072 mg | 82% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
