Two Corn Casserole
Warm, comforting, and bursting with flavor, this Two Corn Casserole is the perfect side dish for any occasion. Combining the sweetness of whole kernel corn and creamed corn with the rich creaminess of sour cream and melted butter, this recipe delivers a luscious texture that's perfectly complemented by the savory goodness of Jiffy cornbread mix and a melty layer of cheddar cheese. Ready in under an hour, this easy casserole requires just 10 minutes of prep time, making it ideal for busy weeknights or holiday gatherings. Customize it with a dash of diced jalapeños for a spicy twist, and serve it bubbling hot to add a delightful touch of hearty, homemade comfort to your table. Perfect for Thanksgiving, potlucks, or simply satisfying your craving for classic Southern flavors, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 15 oz Whole kernel corn (canned, drained)
- 15 oz Creamed corn (canned)
- 1 cup Sour cream
- 0.5 cup Butter (melted)
- 8.5 oz Jiffy cornbread mix
- 1 cup Shredded cheddar cheese
- 0.25 cup Optional: diced jalapeños
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Mix well to evenly distribute the ingredients.
Add the Jiffy cornbread mix to the bowl and gently stir until the batter is just combined. Be careful not to overmix.
If desired, fold in diced jalapeños for added heat and flavor.
Pour the mixture into the prepared baking dish and use a spatula to spread it into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the center and golden brown on the edges.
Remove from the oven and allow the casserole to cool for 5-10 minutes before serving. Garnish with additional cheese or fresh herbs if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 164% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 90.3 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1378 mg | 106% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
