Two Berry Crisp with Pecan Streusel Topping
Indulge in the comforting flavors of summer with this irresistible Two Berry Crisp with Pecan Streusel Topping. Bursting with the natural sweetness of fresh blueberries and raspberries, this dessert pairs a tangy fruit filling with a buttery, cinnamon-spiced streusel made with rolled oats and crunchy pecans. The golden pecan topping creates the perfect contrast to the bubbling berry base, while hints of lemon juice enhance the vibrant fruit flavors. Ready in under an hour, this easy-to-make crisp is ideal for family gatherings, potlucks, or a cozy night in. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Perfect for berry season, this recipe is a timeless crowd-pleaser sure to impress!
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 2 cups Fresh raspberries
- 0.33 cups Granulated sugar
- 1.5 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.75 cups All-purpose flour
- 0.5 cups Old-fashioned rolled oats
- 0.5 cups Brown sugar, packed
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.5 cups Chopped pecans
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or similar-sized pan.
In a large mixing bowl, combine the blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss until the berries are evenly coated. Transfer the berry mixture to the prepared baking dish and spread it out evenly.
In a medium mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
Pour the melted butter into the dry ingredients and stir until the mixture forms a crumbly texture.
Fold in the chopped pecans to the streusel mixture.
Evenly sprinkle the pecan streusel topping over the berry mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the berry filling is bubbling.
Remove from the oven and let the crisp cool for 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 207.7 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
