Twisted American Chop Suey
Take your comfort food game to the next level with this Twisted American Chop Suey, a hearty, flavor-packed twist on the classic! This one-pot wonder combines tender elbow macaroni, savory ground beef, and zesty Italian sausage with a robust tomato sauce infused with garlic, diced onions, and green bell peppers. A dash of Worcestershire sauce, red pepper flakes, and Italian seasoning lends a bold, smoky depth, while optional melted cheddar cheese takes decadence to new heights. Ready in just 45 minutes, this crowd-pleasing dish is perfect for busy weeknights or casual family dinners. Garnish with fresh parsley for a pop of color and freshness, and serve up comfort in every bite! Keywords: Twisted American Chop Suey, one-pot meals, comfort food, macaroni pasta recipe, family-friendly dinner.
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Recipe Information
Ingredients
- 12 ounces elbow macaroni
- 1 pound ground beef
- 0.5 pound Italian sausage (mild or spicy, casing removed)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 28 ounces canned diced tomatoes (with juice)
- 15 ounces tomato sauce
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet or deep pot over medium heat. Add the ground beef and Italian sausage, breaking it into smaller pieces as it cooks. Brown the meat until fully cooked, about 8-10 minutes. Remove any excess grease if necessary.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, red pepper flakes, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer.
Lower the heat and let the sauce cook for 10-15 minutes, stirring occasionally to combine the flavors.
Add the cooked macaroni to the skillet and stir until the pasta is fully coated in the sauce.
If desired, sprinkle shredded cheddar cheese over the mixture and cover the skillet for 2-3 minutes until the cheese melts.
Serve hot, garnished with fresh parsley if desired, and enjoy your Twisted American Chop Suey!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 8.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
